Menus
- Appetizers
- Salads to Share
- Entrees
- Prime Steaks
- Pasta
- Sunset 3-Course Dinner
- Brick Oven Pizza
- Sides
- Signature Cocktails
- Wines
- Private Dining Packages
- Buffets & Catering
Appetizers
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Maryland Style Crab Cake
rabe, roasted garlic aioli, straw & hay vegetable
$22
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Grilled Octopus
baby arugula, white beans, potato
$24
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Bruschetta
toasted chiabatta, extra virgin olive oil, marinated heirloom tomato, pecorino Romano, basil, balsamic glaze
$16
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Calamari
fried, hot pepper rings & garlic butter or sautéed spicy
$22
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Baked Eggplant
San Marzano sauce, Pecorino Romano
$19
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Stuffed Mushrooms
sausage, broccoli rabe, sharp provolone
$18
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Clams Alforno
spicy seasoned breadcrumbs, Nueske's bacon
$19
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Shrimp Oreganato
grilled shrimp, white beans, escarole, Italian bread
$21
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Meatballs Parmigiana
brick oven roasted peppers, shaved Romano
$21
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The Cutting Board
assortment of artisanal cheese, Parma prosciutto, Mortadella served with olives, candied walnuts & crostini
$29
Salads to Share
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Baciami Mixed Greens
soppressata, olives, sharp provolone, heirloom tomatoes
$18
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Roasted Fig & Prosciutto
fresh cold pressed olive oil, arugula
$18
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Caesar Salad
Parmigiano-Reggiano, toasted croutons
$18
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Baby Arugula
truffle oil, candied walnuts, grape tomatoes, shaved Romano
$18
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Wedge Classic
baby iceberg, Nueskes bacon, grape tomato, creamy crumbled Maytag blue cheese
$18
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Caprese
Buffalo Mozzarella & Heirloom Tomato
$18
Entrees
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Veal Saltimbocca
Sautéed veal scaloppini, prosciutto di parma, fresh mozzarella, baby spinach, penne pasta
$44
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Veal Chop Parmesan
14oz breaded dutch veal chop, san Marzano, mozzarella, penne
$54
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Veal Chop Milanese
14oz breaded dutch veal chop, baby arugula, grape tomato, shaved romano, lemon-truffle oil
$54
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Chicken Parmigiana
cavatelli
$34
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Tuscan Chicken
pan seared chicken breast, mozzarella, tarragon-sherry cream, vegetable medley, fingerling potatoes
$34
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Chilean Sea Bass
fresh herb crusted, roasted plum tomato & baby clam broth, parmesan risotto
$52
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Chicken Scarpariello
roasted chicken on the bone, sausage, potato, roasted red pepper, pepperoncini, artichoke heart
$34
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Seared Jumbo Scallops
creamy asparagus risotto, swiss crisp
$42
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Faroe Island Salmon
red bell pepper & broccoli rabe risotto, citrus beurre blanc
$38
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Bouillabaisse
stew of shrimp, scallops, clams, calamari, fresh catch
$40
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Kurobuta Pork Chop
double cut center chop, vinegar peppers, fingerling potatoes, garlic sautéed spinach
$42
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Twin Maine Lobster Tail
two 10oz Maine lobster tails baked with light butter & seasoned breadcrumb, garlic roasted jumbo asparagus
$72
Prime Steaks
Steaks Are USDA Prime Natural Black Angus Beef. Grass Fed & Grain Finished To Ensure The Highest Degree of Natural Marbling, Juiciness, and Fine Texture. Wet Aged For A Minimum of 28 Days For Optimal Flavor & Tenderness. All Steaks Are Hand Selected & Hand Cut.
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12 oz Wagyu-X Platinum NY Strip
$79
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8 oz. Filet Mignon
$52
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8 oz. Skirt Steak
Chimichurri, Jumbo Asparagus, Fingerling Potatoes
$45
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40 oz 1855 Tomahawk for 2
crispy onion haystack, jumbo asparagus, twice baked potato
$155
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16 oz. 1855 New York Strip
$65
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22 oz. 1855 Cowboy Ribeye
$75
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Baciami Prime Burger
10 oz. 1855 Prime beef, short rib, & brisket blend, prosciutto di Parma, arugula, Buffalo mozzarella, basil pesto, shoestring onions, served medium rare on a brioche bun, truffle Parmesan fries
$30
All Steaks Can Surf
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Petite Maine Lobster Tail
MKT
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Shrimp Scampi
$24.95
Prime Steak Sauces
Prime Sauce, Brandy Peppercorn, Exotic Mushroom Glace, Chimichurri, Roasted Garlic ButterPasta
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Short Rib
five hour braised beef short rib, broccoli rabe, veal demi, Giuseppe di Cocco jumbo rigatoni
$37
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Italian Sausage & Broccoli Rabe
white beans, mushrooms, roasted garlic, evoo, fusilli bucati
$34
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Chef Special
grilled shrimp, portobello mushrooms, tomatoes, asparagus, cannellini beans, housemade cavatelli
$36
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Sunday Gravy
meatballs, sausage, braciole, Giuseppe Coco jumbo rigatoni
$37
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Lasagna
veal, beef short rib, Italian sausage, creamy ricotta
$34
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Pesto Chicken
grilled chicken, mushrooms, tomatoes, housemade gnocchi, basil pesto cream
$34
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Vongole
clams steamed open in white wine, evoo, pan roasted garlic, linguine
$34
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Rigatoni Bolognese
veal, pork, short rib simmered in our traditional sauce
$34
Sunset 3-Course Dinner
Served 4pm-6pm $39.95/person
No substitutions/ No sharingSoup or Salad
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Mixed Greens
cherry tomato, balsamic vinaigrette
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Caesar Salad
Parmigiano-Reggiano, toasted croutons
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Baby Arugula
truffle oil, candied walnuts, grape tomatoes, shaved Romano
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Soup of The Day
chef’s whim
Entrées
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Italian Sausage & Broccoli Rabe
white beans, mushrooms, roasted garlic, evoo, fussilli bucati
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Pesto Chicken
grilled chicken, mushrooms, tomatoes, housemade gnocchi, basil pesto cream
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Vongole
clams steamed open in white wine, evoo, pan roasted garlic, linguine
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Lasagna
veal, beef short rib, Italian sausage, creamy ricotta
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Rigatoni Bolognese
veal, pork, short rib simmered in our traditional sauce
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Chicken Scarpariello
roasted chicken on the bone, sausage, potato, roasted red pepper, pepperoncini, artichoke heart
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Chicken Parmesan
cavatelli
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Faroe Island Salmon
red bell pepper & broccoli rabe risotto, citrus beurre blanc
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Baciami Prime Burger
10 oz. 1855 Prime beef, short rib & brisket blend, prosciutto di Parma, arugula, Buffalo mozzarella, basil pesto, shoestring onions, served medium rare on a brioche bun, truffle Parmesan fries
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Short Rib
five hour braised beef short rib, broccoli rabe, veal demi, Giuseppe di Cocco jumbo rigatoni
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Kurobuta Pork Chop
double cut center chop, vinegar peppers, fingerling potatoes, garlic sautéed spinach
Dolce
Everyone gets a cannoli! (or Gelato)Wood Burning Brick Oven Pizza
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Roasted Fig
brick oven roasted figs, caramelized onions, creamy goat cheese, arugula
$22.50
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Eggplant Parmesan
baked eggplant, ricotta, mozzarella
$22.50
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Rabe & Sausage
rabe, roasted garlic, sweet Italian sausage, mushrooms, shaved Romano
$23.50
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The Basic
San Marzano sauce, fresh mozzarella, basil
$20.50
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Prosciutto
Parma prosciutto, baby arugula, drizzle of lemon, evoo, shaved Romano
$25.50
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The Works
meatball, sausage, eggplant, fire roasted red peppers, mozzarella
$25.50
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Caprese
San Marzano sauce, sliced heirloom tomato, buffalo mozzarella, fresh pressed olive oil, balsamic reduction, fresh basil
$22.50
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Quattro Formaggi
organic basil pesto, mozzarella, Pecorino Romano, gorgonzola, ricotta
$22.50
Sides
All sides are $14 each
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Andy Boy Rabe
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Jumbo Asparagus
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Roasted Sage Fingerlings
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Truffle Parmesan Fries
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Twice Baked Potato
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Truffle Mac N Cheese
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Creamed Baby Spinach
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Wild Steakhouse Mushrooms
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1 lb Brick Oven Bacon
Nueske's wild cherrywood triple-thick butcher cut, pure Iowa honey
$17
Signature Cocktails
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Daylight Savings
Ron Zacapa No. 23 Rum, Cointreau, pineapple juice, ginger puree, splash of ginger beer & lime, served up
$21
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Downtown Manhattan
Woodinville Rye, sweet vermouth, aromatic bitters, Filthy cherry
$19
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Filthy Capone
classic dirty martini, Belvedere vodka, Filthy Blue Cheese Olives garnish, served on the rocks or up
$20
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Italian Mule
Ketel One Citroen, lime juice, simply syrup, pineapple juice, ginger beer, Italian bitters float, served on the rocks
$20
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Frank’s Old Fashioned
Bulleit bourbon, bitters, simple syrup, orange peel, Filthy Black Cherry garnish, served on the rocks
$19
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Pellegrino Margarita
Don Julio Reposado, Amaretto Disaronno, fresh lime juice, fresh OJ, simple syrup
$21
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Jackie’s Cucumbertini
Ketel One Botanical Cucumber & Mint, St. Germain, muddled cucumber, served up or on the rocks
$19
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The Dom Deluise
Captain Morgan Spiced Rum, peach schnapps, pineapple and cranberry juice, served on the rocks
$17
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The Bee's Knees
Nolet's Silver Gin, fresh lemon juice, honey syrup, bitters, pinch of ginger salt, served up
$21
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Kentucky Angel
Angels Envy Bourbon, Martini Sweet Vermouth, simple syrup, agnostura bitters, on the rocks or up
$21
Wines
Wines By The Glass
Sparkling Wine Splits
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Villa Jolanda, Prosecco, Veneto, Italy $15
Villa Jolanda, Moscato, Veneto, Italy $15
Moët & Chandon Brut Imperial, Champagne $19
Chandon Brut, Rose, California $17
Whites
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Chardonnay
Terrazas Altos Del Plata, Mendoza, Argentina $15
Skyside, Napa Valley $16
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Rose/Riesling
Minuty Prestige, Rose, France $16
Relax, Riesling, Germany $15
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Sauvignon Blanc/Fume Blanc
Yealands, New Zealand $15
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Italy
Pinot Grigio, Il Valore, Italy $15
Pinot Grigio, Santa Margherita, Italy $18
Reds
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Cabernet Sauvignon
Terrazas Altos Del Plata, Mendoza, Argentina $15
Skyside, Napa Valley $16
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Pinot Noir
Skyside, Sonoma Coast $15
Angeline Reserve, Mendocino $17
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Italy
Chianti Superiore, Banfi, Tuscany $15
Super Tuscan, Ziobaffa, Tuscany $15
Valpolicella Rispasso “Baby Amarone”, Zeni, Vento $16
Chianti Classico Riserva, Ruffino Ducale Tan, Tuscany $17
Sparkling Wines
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Villa Jolanda, Prosecco, Veneto, Italy $52
Villa Jolanda, Moscato, Veneto, Italy $52
Perrier Jouet Belle Epoque, “Flower Bottle”, Brut $355
Dom Perignon, France $363
Moët & Chandon Brut Imperial, Champagne $91
Veuve Clicquot, Yellow Label Brut, Champagne (Half) $56
Veuve Clicquot, Yellow Label Brut, Champagne $99
Veuve Clicquot Rose Brut, Champagne $153
Chandon Brut, Champagne, California $59
White Wines
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Chardonnay
Jax, “Dutton Ranch”, Russian River Valley $78
Terrazas Reserva, Mendoza, Argentina $60
Skyside, Napa Valley $64
Cakebread, Napa Valley $88
Kistler, Sonoma County $99
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Rose/Riesling
Minuty Prestige, Cotes De Provence, France $62
Rock Angel Rose, Chateau D’ Esclans, France $59
Relax, Germany $56
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Sauvignon Blanc/Fume Blanc
Charles Krug, Napa Valley $54
Ferrari-Carano, Sonoma County $56
Yealands, New Zealand $56
Cloudy Bay, Marlborough $66
Cakebread, Napa Valley $72
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Italy
Gavi di Gavi, Fontanafredda, Piedmont $55
Gavi di Gavi, “Black Label” La Scola, Piedmont $86
Pinot Grigio, Jerman, Friuli $60
Pinot Grigio, Famiglia Castellani, Italy $56
Pinot Grigio, Santa Margherita, Italy $72
Greco di Tufo, Feudi di San Gregorio, Campania $54
Red Wines
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Cabernet Sauvignon
Caymus, Napa Valley (1 Liter Bottle) $189
Faust, Napa Valley $122
Joseph Phelps, Napa Valley $118
Quilt, Napa Valley $90
Austin Hope, Paso Robles (1 Liter Bottle) $92
Mullan Road, Columbia Valley $68
Skyside, Napa Valley $64
Newton “Unfiltered”, Napa Valley $118
Terrazas Reserva, Mendoza, Argentina $60
Far Niente, Napa Valley $199
Jordan, Alexander Valley $118
Stags Leap “Artemis”, Napa Valley $116
Cakebread, Napa Valley $133
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Merlot
Swanson, Napa Valley $61
Sterling, Napa Valley $57
Duckhorn, Harris Vineyards, Oakville $125
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Pinot Noir
Cherry Pie, San Pablo Bay, Carneros $92
Sanford, Santa Barbara-Santa Rita Hills $78
Belle Glos, “Clark & Telephone”, Santa Maria Valley $110
La Crema, Sonoma $64
Landmark, “Overlook”, California $68
Angeline, Russian River $59
Martin Ray “Synthesis”, Russian River $84
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Red Blends
Charles Krug, Generations, Napa Valley $120
The Prisoner (Zin/Cab/Syrah/Petite Sirah), Napa Valley $94
Justin, Isosceles, Paso Robles $127
BV Reserve Tapestry, Napa Valley $99
Newton, "The Puzzle", Napa Valley $199
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Shiraz
Torbreck, “Woodcutter”, Australia $57
Two Hands, Gnarly Dudes, Barossa Valley, Australia $66
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Malbec
Noemia, A Lisa, Patagonia, Argentina $59
Terrazas Reserva, Mendoza, Argentina $55
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Zinfandel
Kunde Estate, Sonoma County $54
Frog’s Leap, Napa Valley $75
Red Wines (continued)
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Italy
Chianti Classico, Rocca della Macie $60
Chianti Classico, Castello Di Ama $75
Chianti Classico Riserva, Querceto $60
Chianti Classico Gran Selezione, Ruffino Ducale Oro, Tuscany $99
Chianti Classico Riserva, Ruffino Ducale Tan, Tuscany $68
Super Tuscan, Ruffino Modus, Tuscany $55
Super Tuscan, Antinori, Tignanello $237
Vino Nobile di Montepulciano, Boscarelli, Tuscany $80
Montepulciano d’Abruzzo, Tritano $64
Brunello di Montalcino, Carpineto $98
Brunello di Montalcino, La Lecciaia, Riserva, Tuscany $81
Brunello di Montalcino, Banfi $120
Barbaresco, Prunotto, Piedmont $86
Barolo, Bongiovanni, Piedmont $110
Amarone, Masi, Veneto $105
Amarone, Bertani, Veneto $194
Amarone, Recchia, Ca Bertoldi, Veneto $94
Amarone, Cesari, Valpolicella $91
Valpolicella, Classico Superiore, Ripassa, Righetti, Veneto $61
Montepulciano d’Abruzzo, Fantini, Abruzzi $58
Dolcetto, Pio Cesare, D’ Alba $71
Barbaresco, Pio Cesare, Piedmont $148
Baby Amarone, Masi “Campofiorin”, Verona $65
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Ports
Cockburns 10yr Tawny $12
Grahams LBV $15
Sandeman Founder’s Reserve $13
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Grappa
Candolini Bianca $13
Castello Banf $15
Luxardo Euganea $13
Our expert private dining specialists are happy to customize a catering menu unique to your needs, or you can choose from our preset dining experiences to best suit your event or gathering.
We also offer an extensive wine list featuring many small wineries from regions across Italy to complement your dining selections. Baciami offers an array of private rooms and dining capabilities suited for any scenario you have in mind, with hosting capacities ranging from 25-120 guests depending on your event needs, and full restaurant buyouts are available upon request.
Our private room seats 15-30 guests with audio visual capabilities ready for your corporate, social, executive, pharmaceutical, wedding, funeral, remembrance of life dinner and more. Valet parking is available.
All items are priced per person.
Dinner Package 1
$60 | PersonPizza
Choose 2-
The Basic
San Marzano sauce, mozzarella, basil
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Eggplant Parmesan
San Marzano sauce, baked eggplant, mozzarella, ricotta
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Roasted Fig
Fresh herbs, dried figs, caramelized onions, goat cheese, arugula
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Rabe & Sausage
Fresh herbs, rabe, roasted garlic, sweet Italian sausage, mushrooms, shaved pecorino romano
Salads
Choose 2-
Baciami Mixed Greens
soppressata, olives, sharp provolone, heirloom tomato
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Caesar Salad
Parmigiano-Reggiano, toasted croutons
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Baby Arugula
truffle oil, candied walnuts, grape tomato
Main Course
Choose 3-
Pesto Chicken
grilled chicken, mushroom, tomato, housemade gnocchi, basil pesto cream
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Tuscan Chicken
Pan seared chicken breast, mozzarella, tarragon cream, vegetable medley, fingerling potato
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Lasagna
veal, beef short rib, pork, creamy ricotta
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Italian Sausage & Broccoli Rabe
white bean, mushroom, roasted garlic, evoo, fusilli bucati
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Scarpariello
chicken on the bone, sausage, potato, roasted pepper, artichoke heart
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Chicken Parmigiana
cavatelli
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Vongole
clams steamed open in white wine, evoo, pan roasted garlic, linguine
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Faroe Island Salmon
red bell pepper & rabe risotto, citrus beurre blanc
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Rigatoni Bolognese
veal, pork, short rib simmered in our traditional sauce
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Kurobuta Pork Chop
Double cut center chop, vinegar pepper, fingerling potato, garlic sautéed spinach
Desserts
Choose 2-
Sorbetto Trio
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Tiramisu
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Cannoli
Dinner Package 2
$80 | PersonAppetizers
Choose 2-
Calamari
fried or sautéed spicy
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Caprese
Buffalo Mozzarella, heirloom tomato
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Stuffed Mushrooms
sausage, broccoli rabe, sharp provolone
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Clams Alforno
spicy breadcrumb, bacon
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Meatball Parmigiana
brick oven roasted pepper, shaved Romano
Salads
Choose 2-
Baciami Mixed Greens
soppressata, olives, sharp provolone, heirloom tomato
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Caesar Salad
Parmigiano-Reggiano, toasted croutons
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Roasted Fig & Prosciutto
fresh cold pressed olive oil, arugula
Main Course
Choose 3-
Chef Special
Grilled shrimp, portobello mushroom, asparagus, tomato, white bean, housemade cavatelli
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Vongole
clams steamed open in white wine, EVOO, pan roasted garlic, linguine
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Faroe Island Salmon
red bell pepper & rabe risotto, citrus beurre blanc
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Bouillabaisse
stew of shrimp, scallops, calamari, clams, & fresh catch
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Lasagna
veal, beef short rib, pork, creamy ricotta
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Short Rib
five hour braised beef short rib, broccoli rabe, plum tomato & veal demi-glace, jumbo rigatoni
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Veal Saltimbocca
sauteed veal scaloppini, prosciutto di parma, mozzarella, 36-hour veal demi-glace
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Veal Chop Parmesan
14oz breaded dutch veal chop, san marzano, mozzarella, penne
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Kurobuta Pork Chop
double cut center chop, vinegar pepper, fingerling potato, garlic sauteed spinach
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8 oz. Skirt Steak
chimichurri, jumbo asparagus, fingerling potato
Desserts
Choose 2-
Tiramisu
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Seasonal Cheesecake
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Cannoli
Dinner Package 3
$100| PersonAppetizers
Choose 2-
Shrimp Oreganato
grilled shrimp, white bean, escarole, crostini
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Grilled Octopus
baby arugula, white beans, potato
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Antipasto
prosciutto, fresh mozzarella, provolone, olives, heirloom tomato, soppressata, salumi
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Meatball Parmigiana
brick oven roasted pepper, shaved Romano
Salads
Choose 2-
Baciami Mixed Greens
soppressata, olives, sharp provolone, heirloom tomato
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Caesar Salad
Parmigiano-Reggiano, toasted croutons
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Wedge Classic
baby iceberg, Nueskes bacon, grape tomato, creamy crumbled Maytag blue cheese
Main Course
Choose 3-
8 oz. Filet Mignon
Center cut, broccoli rabe, fingerling potato
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Prime 16 oz. NY Strip
chef potato
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Veal Chop Parmesan
14oz breaded dutch veal chop, san marzano, mozzarella, penne
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Kurobuta Pork Chop
double cut center chop, vinegar pepper, fingerling potato, garlic sauteed spinach
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Sunday Gravy
meatball, sausage, braciole, jumbo rigatoni
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Chilean Sea Bass
fresh herb crusted, roasted plum tomato & baby clam broth, parmesan risotto
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Chef Special
Grilled shrimp, portobello mushroom, tomato, white beans asparagus, housemade cavatelli
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Seared Jumbo Scallops
asparagus risotto, swiss crisp
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Lasagna
veal, beef short rib, pork, creamy ricotta
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Chicken Parmigiana
cavatelli
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Tuscan Chicken
Pan seared chicken breast, mozzarella, tarragon cream, vegetable medley, fingerling potato
Desserts
Choose 2-
Tiramisu
-
Seasonal Cheesecake
-
Molten Lava Cake
Our expert private dining specialists are happy to customize a catering menu unique to your needs, or you can choose from our preset dining experiences to best suit your event or gathering.
Host in style at you next home or office gathering. Baciami is pleased to offer onsite staff for a seamless catering experience.
Baciami offers an array of private rooms and dining capabilities suited for any scenario you have in mind, with hosting capacities ranging from 25-120 guests depending on your event needs, and full restaurant buyouts are available upon request.
Our private room seats 15-30 guests with audio visual capabilities ready for your corporate, social, executive, pharmaceutical, wedding, funeral, remembrance of life dinner and more. Valet parking is available.
On-premise buffets are a minimum of 25 guests
Off-premise catering is a minimum of 15 guests
All items are priced per person.
Gourmet Salad Stations
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Baciami Mixed Greens
soppressata, olives, sharp provolone, heirloom tomatoes
$6
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Classic Caesar
parmigiano-reggiano, toasted croutons
$6
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Baby Arugula, Roasted Fig & Prosciutto
cold pressed extra virgin olive oil & candied walnuts
$8
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Wedge Classic
baby iceberg, Nueske’s bacon, grape tomato, creamy crumbled Maytag blue cheese
$6
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Caprese
buffalo mozzarella, heirloom tomato, & baby arugula. Extra virgin olive oil & balsamic glaze
$8
Appetizers
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Meatballs Parmigiana
veal, beef, & pork meatballs with shaved pecorino romano cheese
$7
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Maryland Style Crab Cakes
sweet claw & lump crab meat
$9
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Prosciutto & Fig Skewers
prosciutto di parma, dried figs, & goat cheese
$7
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Beef Tenderloin Skewers
sweet soy-balsamic marinade
$14
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Stuffed Mushrooms
sausage, broccoli rabe, & sharp provolone stuffing
$6
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Arancini
crispy risotto balls with prosciutto di parma & sharp provolone
$6
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Brick Oven Pizza
Delight Your Guests with brick oven pizza & choose your favorite toppings! Includes grilled chicken, pepperoni, meatballs, prosciutto, Italian sausage, roasted red peppers, baked eggplant, rabe, dried figs, sliced tomatoes, olives, mushrooms, arugula, onions, pesto, fresh mozzarella, shredded mozzarella, & pizza sauce
$6
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Mini Panini
prosciutto di parma, salumi, mortadella, mozzarella, baby arugula, & basil pesto on toasted ciabatta
$6
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Jumbo Shrimp Cocktail
Baciami's famous gin-cocktail sauce
$16
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Fruitti di Mare
Shrimp, scallops, New Zealand mussels, calamari, Italian olives, fresh lemon juice, extra virgin olive oil, & fresh parsley. Served chilled
$14
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Lollipop Lamb Chops
rosemary infused & mint demi-glace
$18
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The Cutting Board
assortment of artisanal cheeses, prosciutto di parma, & mortadella served with olives, black cherries, mini pickles, candied walnuts & crostini
$11
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Antipasto
Imported Italian Meats (Prosciutto Di Parma, Soppressata, Salumi, Mortadella), Imported Cheeses, Roasted Peppers, Medley of Olives, Stuffed Cherry Peppers, Fresh Mozzarella and Grape Tomato Salad, Marinated Artichoke hearts, Artisan Garlic sticks
$18
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Grilled Octopus
baby arugula, white beans, potato
$9
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Calamari
fried, hot pepper rings
$9
-
Baked Eggplant
San Marzano sauce, Pecorino Romano
$7
-
Clams Alforno
spicy seasoned breadcrumbs, Nueske’s bacon
$7
-
Shrimp Oreganato
grilled shrimp, white beans, escarole
$9
-
Bruschetta
toasted ciabatta, extra virgin olive oil, marinated heirloom tomato, pecorino romano, basil, balsamic glaze
$6
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Caprese Bites
fresh mozzarella, grape tomato, fresh basil
$7
-
Antipasto Skewers
prosciutto di parma, salumi, artichoke heart, Italian olive, grape tomato, fresh mozzarella
$8
-
Smoked Salmon Crostini
whipped caper cream cheese, euro cucumber, red onion
$9
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Scallop & Bacon
sea scallop & Nueske’s applewood smoked bacon
$10
-
Toasted Ravioli
filled with ricotta, parmesan, & fontina
$8
Organic Free-Range Chicken
-
Sicilian Chicken
Pan seared chicken breast sautéed with artichoke hearts, roasted peppers, mushrooms and roasted shallots marsala wine sauce
$11
-
Chicken Milanese
Crispy breaded chicken breast topped with arugula tossed in lemon, olive oil and grape tomatoes, finished with shaved Pecorino Romano
$11
-
Creamy Chicken Pesto
Pan seared chicken breast finished in a basil pesto cream sauce with mushrooms and grape tomato
$11
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Chicken Parmigiana
Breaded chicken cutlets topped with mozzarella, parmesan cheese and marinara sauce
$11
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Stuffed Chicken
Chicken breast stuffed with Prosciutto, mozzarella, & spinach. Tarragon-sherry cream sauce
$13
USDA Black Angus Beef
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Parmesan Crusted Filet Mignon
Filet mignon encrusted with a Parmigiano-Reggiano topped with crispy vidalia onions red wine demi-glace
$32
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Braised Short Ribs
Four hours braised then smothered in a Chianti wine reduction and veal demi-glace
$17
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Beef Tenderloin Kabob
soy-balsamic marinated beef skewer, farm fresh vegetables
$21
Berkshire Pork
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Herb Crusted Pork Tenderloin
fresh herb crusted pork tenderloin served with either: -port wine demi-glace -gorgonzola and dried cherry cream sauce
$17
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Pork Roulade
Pork tenderloin filled with caramelized onions, wild mushrooms and finished with spiced apple chutney
$17
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Pizzaiola Pork Medallions
pork tenderloin medallions in a fresh tomato, basil, & oregano sauce
$17
Dutch Milk-Fed Veal
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Veal Marsala
Sautéed veal scallopini medallions in a mushroom and marsala wine veal demi-glace
$26
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Veal Parmigiana
Breaded veal cutlets topped with mozzarella, parmesan cheese and marinara sauce
$26
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Veal Milanese
Breaded veal cutlets topped with arugula tossed in lemon, olive oil and grape tomatoes, finished with shaved Pecornio Romano
$26
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Mini Veal Osso Buco
Braised veal shank in a 6-hour demi tomato ragu
$29
Ocean Fresh Seafood
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Faroe Island Salmon
fresh lemon & citrus beurre blanc
$16
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Almond Crusted Salmon
dill lemon butter sauce
$16
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Pesto Crusted Salmon
brick oven roasted tomato wedges
$16
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Teriyaki Glazed Salmon
toasted sesame seeds & scallions
$16
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Ginger Glazed Scallops
pan seared sea scallops with a honey ginger butter
$28
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Chilean Sea Bass
fresh herb crusted, roasted plum tomato & baby clam broth
$26
Imported Italian Pastas
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Baked Jumbo Rigatoni
Rigatoni tossed in a rich and hearty meat sauce of veal, beef short rib, Italian sausage, creamy ricotta & parmesan cheese
$11
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Tre Formaggi Ravioli
ricotta, parmesan, & fontina cheeses. Fresh basil pomodoro sauce
$8
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Italian Sausage & Broccoli Rabe
rigatoni, extra virgin olive oil, roasted garlic, mushrooms, white beans
$11
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Penne Marinara
san marzano tomato sauce & farm fresh basil
$6
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Orecchiette
basil pesto, extra virgin olive oil, grape tomato
$6
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Pescatore Alla Puttanesca
stew of shrimp, scallops, clams, calamari, & fresh catch tossed in penne
$14
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Steakhouse Pasta
Cavatappi pasta with beef tenderloin tips in a six hour demi-glace with pearl onions & mushrooms
$14
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Whole Wheat
chefs pick of grilled fresh farm vegetables with roasted garlic & extra virgin olive oil
$8
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Baked Truffle Mac & Cheese
fusilli pasta baked with cheddar, mozzarella, and romano cheese with truffle oil and seasoned breadcrumbs.
$8
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Cavatelli Aglio e Olio
classic aglio e olio with garlic, olive oil, kalamata olives, local grown basil, Italian parsley
$8
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Sicilian Chicken
cavtappi pasta with sautéed chicken breast, artichoke heart, roasted red pepper, mushroom, roasted shallot, & extra virgin olive oil
$12
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Tri-Color Tortellini
baby arugula, grape tomato, sharp provolone, pecorino romano, tossed in a white balsamic vinaigrette (served cold)
$9
The Carving Station
Minimum of 30 Guests-
Oven Roast Turkey Breast
$12
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Prime Rib Roast
$22
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Prime Beef Tenderloin
$32
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Brown Sugar Baked Ham
$14
Accompaniments
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Mashed Sweet Potato
marshmallows & brown sugar
$8
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Traditional Idaho Mashed Potato
$7
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Twice Baked Potato
sour cream, cheddar jack cheese, scallions, & bacon
$8
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Roasted Fingerling Potato
fresh sage & rosemary
$8
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Honey Glazed Carrots
farm fresh carrots baked with honey & brown sugar
$6
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Farm Fresh Vegetable Medley
chefs selection of local farm fresh vegetables
$6
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Wild Steakhouse Mushrooms
wild mushrooms sautéed with fresh rosemary in a veal demi-glace
$7
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Roasted Jumbo Asparagus
roasted garlic & extra virgin olive oil
$8
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Broccoli Rabe
sautéed with roasted garlic, roasted red peppers, & extra virgin olive oil
$8
The Bakery
pick one selection-
Ciabatta Loaf
$1.50
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Assorted Mini Dinner Rolls
$1.50
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French Sticks
$1.50
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Herb Crusted Focaccia
$1.50
Celebration Of Life Buffet
Minimum of 30 Guests-
Celebration of Life Buffet
Chicken Marsala
Penne Marinara
Faroe Island Salmon
Farm Fresh Vegetable Medley
Mixed Green Salad
Bread Basket
Coffee or Tea
ask about our dessert selections
$39.95 per person
Dolci
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Mini Cannoli
ricotta cream and chocolate chip
$6
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Coffee Lovers Mini Cheesecakes
cappuccino cheesecake, espresso cookie crust, & vanilla frosting
$8
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Tiramisu Cups
our signature whipped mascarpone cheese & espresso dipped lady fingers
$8
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Assorted Mini Pastries
$14
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Chocolate Lava Cake Bites
Ghirardelli triple chocolate cake filled with Belgium dark chocolate ganache
$9
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S'mores Bites
marshmallow sandwiched between bite sized graham crackers & dipped with Belgium dark chocolate
$6
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Miniature Reese's Treats
sweet peanut butter cookies stuffed with mini Reese's peanut butter cups
$8
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Chocolate Chip Sandwiches
freshly baked chocolate chip cookies sandwiched with buttercream frosting
$8
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Petite Cherry Cheesecakes
NY style cheesecake, graham cracker crust, cherry sauce topping
$8
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Mini Grand Marnier Bundt Cakes
orange buttermilk cake
$8
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Chocolate Covered Strawberries
long stem strawberries dipped in Belgium dark or white chocolate
$13
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Triple Chocolate Brownie Mousse
Ghirardelli chocolate brownie layered with chocolate mousse
$8
Figo Dolci
Minimum 30 guests-
Chocolate Fountain
rich Belgium milk chocolate, dipping strawberries, pineapple, marshmallows, pretzels
$16 per pp
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Candy Bar
Scoop and bag your favorite treats! Assorted candies to be displayed in old fashioned apothecary jars. Flavors may include: M&M’s, licorice, gummy bears, jelly beans, Swedish Fish, Smarties, Tootsie Rolls, Pixy Stix and many more! Customized candy bars in coordinating colors available.
$14
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Cotton Candy Machine
blue raspberry, pink vanilla, & strawberry sugar floss
$12
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Donut Wall
Baker-prepared doughnuts, beautifully displayed. Available in your favorite flavors. Selections include: honey dip, maple dip, blueberry crunch, buttermilk, chocolate glazed, chocolate dip, old fashioned sugar, sour cream powdered, marble, old fashioned chocolate dip
$16
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Cake Pops
Chocolate, Lemon, Mocha, Red Velvet, Cheesecake, & Fudge Brownie cake Dipped In Milk & White Chocolate Toppings: Chocolate Sprinkles, Rainbow Sprinkles, Crushed Oreo, Crushed Candy Cane, Sugar Beads, Coconut, Almonds, Walnuts
$14
Beverages
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Cappuccino, Espresso, Americano, & Tea
$4.50
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Fountain Soda
$4.50
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Open Bar
Priced on Consumption