Buffets & Catering

soppressata, olives, sharp provolone, heirloom tomatoes

$6

parmigiano-reggiano, toasted croutons

$6

cold pressed extra virgin olive oil & candied walnuts

$8

baby iceberg, Nueske’s bacon, grape tomato, creamy crumbled Maytag blue cheese

$6

buffalo mozzarella, heirloom tomato, & baby arugula. Extra virgin olive oil & balsamic glaze

$8

veal, beef, & pork meatballs with shaved pecorino romano cheese

$7

sweet claw & lump crab meat

$9

prosciutto di parma, dried figs, & goat cheese

$7

sweet soy-balsamic marinade

$14

sausage, broccoli rabe, & sharp provolone stuffing

$6

crispy risotto balls with prosciutto di parma & sharp provolone

$6

Delight Your Guests with brick oven pizza & choose your favorite toppings! Includes grilled chicken, pepperoni, meatballs, prosciutto, Italian sausage, roasted red peppers, baked eggplant, rabe, dried figs, sliced tomatoes, olives, mushrooms, arugula, onions, pesto, fresh mozzarella, shredded mozzarella, & pizza sauce

$6

prosciutto di parma, salumi, mortadella, mozzarella, baby arugula, & basil pesto on toasted ciabatta

$6

Baciami's famous gin-cocktail sauce

$16

Shrimp, scallops, New Zealand mussels, calamari, Italian olives, fresh lemon juice, extra virgin olive oil, & fresh parsley. Served chilled

$14

rosemary infused & mint demi-glace

$18

assortment of artisanal cheeses, prosciutto di parma, & mortadella served with olives, black cherries, mini pickles, candied walnuts & crostini

$11

Imported Italian Meats (Prosciutto Di Parma, Soppressata, Salumi, Mortadella), Imported Cheeses, Roasted Peppers, Medley of Olives, Stuffed Cherry Peppers, Fresh Mozzarella and Grape Tomato Salad, Marinated Artichoke hearts, Artisan Garlic sticks

$18

baby arugula, white beans, potato

$9

fried, hot pepper rings

$9

San Marzano sauce, Pecorino Romano

$7

spicy seasoned breadcrumbs, Nueske’s bacon

$7

grilled shrimp, white beans, escarole

$9

toasted ciabatta, extra virgin olive oil, marinated heirloom tomato, pecorino romano, basil, balsamic glaze

$6

fresh mozzarella, grape tomato, fresh basil

$7

prosciutto di parma, salumi, artichoke heart, Italian olive, grape tomato, fresh mozzarella

$8

whipped caper cream cheese, euro cucumber, red onion

$9

sea scallop & Nueske’s applewood smoked bacon

$10

filled with ricotta, parmesan, & fontina

$8

Pan seared chicken breast sautéed with artichoke hearts, roasted peppers, mushrooms and roasted shallots marsala wine sauce

$11

Crispy breaded chicken breast topped with arugula tossed in lemon, olive oil and grape tomatoes, finished with shaved Pecorino Romano

$11

Pan seared chicken breast finished in a basil pesto cream sauce with mushrooms and grape tomato

$11

Breaded chicken cutlets topped with mozzarella, parmesan cheese and marinara sauce

$11

Chicken breast stuffed with Prosciutto, mozzarella, & spinach. Tarragon-sherry cream sauce

$13

Filet mignon encrusted with a Parmigiano-Reggiano topped with crispy vidalia onions red wine demi-glace

$32

Four hours braised then smothered in a Chianti wine reduction and veal demi-glace

$17

soy-balsamic marinated beef skewer, farm fresh vegetables

$21

fresh herb crusted pork tenderloin served with either: -port wine demi-glace -gorgonzola and dried cherry cream sauce

$17

Pork tenderloin filled with caramelized onions, wild mushrooms and finished with spiced apple chutney

$17

pork tenderloin medallions in a fresh tomato, basil, & oregano sauce

$17

Sautéed veal scallopini medallions in a mushroom and marsala wine veal demi-glace

$26

Breaded veal cutlets topped with mozzarella, parmesan cheese and marinara sauce

$26

Breaded veal cutlets topped with arugula tossed in lemon, olive oil and grape tomatoes, finished with shaved Pecornio Romano

$26

Braised veal shank in a 6-hour demi tomato ragu

$29

fresh lemon & citrus beurre blanc

$16

dill lemon butter sauce

$16

brick oven roasted tomato wedges

$16

toasted sesame seeds & scallions

$16

pan seared sea scallops with a honey ginger butter

$28

fresh herb crusted, roasted plum tomato & baby clam broth

$26

Rigatoni tossed in a rich and hearty meat sauce of veal, beef short rib, Italian sausage, creamy ricotta & parmesan cheese

$11

ricotta, parmesan, & fontina cheeses. Fresh basil pomodoro sauce

$8

rigatoni, extra virgin olive oil, roasted garlic, mushrooms, white beans

$11

san marzano tomato sauce & farm fresh basil

$6

basil pesto, extra virgin olive oil, grape tomato

$6

stew of shrimp, scallops, clams, calamari, & fresh catch tossed in penne

$14

Cavatappi pasta with beef tenderloin tips in a six hour demi-glace with pearl onions & mushrooms

$14

chefs pick of grilled fresh farm vegetables with roasted garlic & extra virgin olive oil

$8

fusilli pasta baked with cheddar, mozzarella, and romano cheese with truffle oil and seasoned breadcrumbs.

$8

classic aglio e olio with garlic, olive oil, kalamata olives, local grown basil, Italian parsley

$8

cavtappi pasta with sautéed chicken breast, artichoke heart, roasted red pepper, mushroom, roasted shallot, & extra virgin olive oil

$12

baby arugula, grape tomato, sharp provolone, pecorino romano, tossed in a white balsamic vinaigrette (served cold)

$9

$12

$22

$32

$14

marshmallows & brown sugar

$8

$7

sour cream, cheddar jack cheese, scallions, & bacon

$8

fresh sage & rosemary

$8

farm fresh carrots baked with honey & brown sugar

$6

chefs selection of local farm fresh vegetables

$6

wild mushrooms sautéed with fresh rosemary in a veal demi-glace

$7

roasted garlic & extra virgin olive oil

$8

sautéed with roasted garlic, roasted red peppers, & extra virgin olive oil

$8

$1.50

$1.50

$1.50

$1.50

Chicken Marsala
Penne Marinara
Faroe Island Salmon
Farm Fresh Vegetable Medley
Mixed Green Salad
Bread Basket
Coffee or Tea
ask about our dessert selections

$39.95 per person

ricotta cream and chocolate chip

$6

cappuccino cheesecake, espresso cookie crust, & vanilla frosting

$8

our signature whipped mascarpone cheese & espresso dipped lady fingers

$8

$14

Ghirardelli triple chocolate cake filled with Belgium dark chocolate ganache

$9

marshmallow sandwiched between bite sized graham crackers & dipped with Belgium dark chocolate

$6

sweet peanut butter cookies stuffed with mini Reese's peanut butter cups

$8

freshly baked chocolate chip cookies sandwiched with buttercream frosting

$8

NY style cheesecake, graham cracker crust, cherry sauce topping

$8

orange buttermilk cake

$8

long stem strawberries dipped in Belgium dark or white chocolate

$13

Ghirardelli chocolate brownie layered with chocolate mousse

$8

rich Belgium milk chocolate, dipping strawberries, pineapple, marshmallows, pretzels

$16 per pp

Scoop and bag your favorite treats! Assorted candies to be displayed in old fashioned apothecary jars. Flavors may include: M&M’s, licorice, gummy bears, jelly beans, Swedish Fish, Smarties, Tootsie Rolls, Pixy Stix and many more! Customized candy bars in coordinating colors available.

$14

blue raspberry, pink vanilla, & strawberry sugar floss

$12

Baker-prepared doughnuts, beautifully displayed. Available in your favorite flavors. Selections include: honey dip, maple dip, blueberry crunch, buttermilk, chocolate glazed, chocolate dip, old fashioned sugar, sour cream powdered, marble, old fashioned chocolate dip

$16

Chocolate, Lemon, Mocha, Red Velvet, Cheesecake, & Fudge Brownie cake Dipped In Milk & White Chocolate Toppings: Chocolate Sprinkles, Rainbow Sprinkles, Crushed Oreo, Crushed Candy Cane, Sugar Beads, Coconut, Almonds, Walnuts

$14

$4.50

$4.50

Priced on Consumption