Appetizers

rabe, roasted garlic aioli, straw & hay vegetable

$22

baby arugula, white beans, potato

$24

toasted chiabatta, extra virgin olive oil, marinated heirloom tomato, pecorino Romano, basil, balsamic glaze

$16

fried, hot pepper rings & garlic butter or sautéed spicy

$22

San Marzano sauce, Pecorino Romano

$19

sausage, broccoli rabe, sharp provolone

$18

spicy seasoned breadcrumbs, Nueske's bacon

$19

grilled shrimp, white beans, escarole, Italian bread

$21

brick oven roasted peppers, shaved Romano

$21

assortment of artisanal cheese, Parma prosciutto, Mortadella served with olives, candied walnuts & crostini

$29