Menus
- Appetizers
- Salads
- Entrees
- Prime Steaks
- Pasta
- Sunset 3-Course Dinner
- Brick Oven Pizza
- Sides
- Signature Cocktails
- Wines
- Private Dining Packages
- Buffet Menu
- Catering Menu
Appetizers
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Maryland Style Crab Cake
roasted pepper aioli, straw & hay vegetable
$19
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Grilled Octopus
baby arugula, white beans, potato
$19
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Calamari
fried, hot pepper rings & garlic butter or sautéed spicy
$19
-
Caprese
Buffalo mozzarella, heirloom tomato
$18
-
Baked Eggplant
San Marzano sauce, Pecorino Romano
$17
-
Stuffed Mushrooms
sausage, broccoli rabe, sharp provolone
$15
-
Clams Alforno
spicy seasoned breadcrumbs, Nueske’s bacon
$17
-
Antipasto “La Tavola”
soppressata, Parma prosciutto, salami, reggiano chunks, roasted peppers, provolone, Buffalo mozzarella and tomato, marinated olives
$33
-
Shrimp Oreganato
grilled shrimp, white beans, escarole, Italian bread
$19
-
Meatballs Parmigiana
brick oven roasted peppers, shaved Romano
$19
-
Beef Carpaccio
baby arugula, truffle, shaved Romano
$23
-
The Cutting Board
assortment of artisanal cheese, Parma prosciutto, Mortadella served with olives, candied walnuts & crostini
$29
Salads to Share
-
Baciami Mixed Greens
soppressata, kalamata olives, sharp provolone, heirloom tomatoes
$16
-
Roasted Fig & Prosciutto
fresh cold pressed olive oil, arugula
$16
-
Caesar Salad
Parmigiano-Reggiano, toasted croutons
$16
-
Baby Arugula
truffle oil, candied walnuts, grape tomatoes, shaved Romano
$16
-
Wedge Classic
baby iceberg, Nueskes bacon, grape tomato, creamy crumbled Maytag blue cheese
$16
Entrees
-
Veal Saltimbocca
Parma prosciutto, fresh mozzarella, baby spinach, penne pasta
$39
-
Veal Chop Parmesan
veal chop, penne pasta
$45
-
Veal Chop Milanese
veal chop, arugula, baby tomatoes, truffle oil, shaved Romano
$45
-
Chicken Parmigiana
cavatelli
$33
-
Tuscan Chicken
pan seared chicken breast, mozzarella, tarragon-sherry cream, vegetable medley, fingerling potatoes
$33
-
Chilean Sea Bass
fresh herb crusted, roasted plum tomato & baby clam broth, parmesan risotto
$52
-
Chicken Scarpariello
roasted chicken on the bone, sausage, potato, roasted red pepper, pepperoncini, artichoke heart
$33
-
Seared Jumbo Scallops
creamy asparagus risotto, swiss crisp
$39
-
Faroe Island Salmon
English pea risotto, citrus beurre blanc
$35
-
Bouillabaisse
stew of shrimp, scallops, clams, calamari, fresh catch
$39
-
Kurobuta Pork Chop
double cut center chop, vinegar peppers, fingerling potatoes, garlic sautéed spinach
$39
-
Twin Maine Lobster Tail
two 10oz lobster tails baked with light butter & seasoned breadcrumb, garlic roasted jumbo asparagus
$72
Prime Steaks
Steaks Are USDA Prime Natural Black Angus Beef. Grass Fed & Grain Finished To Ensure The Highest Degree of Natural Marbling, Juiciness, and Fine Texture. Wet Aged For A Minimum of 28 Days For Optimal Flavor & Tenderness. All Steaks Are Hand Selected & Hand Cut.
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12 oz Wagyu-X Platinum NY Strip
$75
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8 oz. Filet Mignon
$50
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8 oz. Skirt Steak
Chimichurri, Jumbo Asparagus, Fingerling Potatoes
$42
-
40 oz 1855 Tomahawk for 2
crispy onion haystack, jumbo asparagus, twice baked potato
$150
-
16 oz. 1855 New York Strip
$60
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22 oz. 1855 Cowboy Ribeye
$70
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Baciami Prime Burger
10 oz. 1855 Prime beef, short rib, & brisket blend, prosciutto di Parma, arugula, Buffalo mozzarella, basil pesto, shoestring onions, served medium rare on a brioche bun, truffle Parmesan fries
$30
All Steaks Can Surf
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Petite Maine Lobster Tail
MKT
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Shrimp Scampi
$24.95
Prime Steak Sauces
Prime Sauce, Brandy Peppercorn, Exotic Mushroom Glace, Chimichurri, Roasted Garlic ButterPasta
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Short Rib
five hour braised beef short rib, broccoli rabe, veal demi, Giuseppe di Cocco jumbo rigatoni
$33
-
Italian Sausage & Broccoli Rabe
white beans, mushrooms, roasted garlic, evoo, fusilli bucati
$31
-
Chef Special
grilled shrimp, portobello mushrooms, tomatoes, asparagus, cannellini beans, housemade cavatelli
$34
-
Sunday Gravy
meatballs, sausage, braciole, Giuseppe Coco jumbo rigatoni
$37
-
Lasagna
veal, beef short rib, Italian sausage, creamy ricotta
$33
-
Pesto Chicken
grilled chicken, mushrooms, tomatoes, housemade gnocchi, basil pesto cream
$31
-
Vongole
clams steamed open in white wine, evoo, pan roasted garlic, linguine
$31
-
Rigatoni Bolognese
veal, pork, short rib simmered in our traditional sauce
$31
Sunset 3-Course Dinner
Served 4pm-6pm $36.95/person
No substitutions/ No sharingSoup or Salad
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Mixed Greens
cherry tomato, balsamic vinaigrette
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Caesar Salad
Parmigiano-Reggiano, toasted croutons
-
Baby Arugula
truffle oil, candied walnuts, grape tomatoes, shaved Romano
-
Soup of The Day
chef’s whim
Entrées
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Italian Sausage & Broccoli Rabe
white beans, mushrooms, roasted garlic, evoo, fussilli bucati
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Pesto Chicken
grilled chicken, mushrooms, tomatoes, housemade gnocchi, basil pesto cream
-
Vongole
clams steamed open in white wine, evoo, pan roasted garlic, linguine
-
Lasagna
veal, beef short rib, Italian sausage, creamy ricotta
-
Rigatoni Bolognese
veal, pork, short rib simmered in our traditional sauce
-
Chicken Scarpariello
roasted chicken on the bone, sausage, potato, roasted red pepper, pepperoncini, artichoke heart
-
Chicken Parmesan
cavatelli
-
Faroe Island Salmon
English pea risotto, citrus beurre blanc
-
Baciami Prime Burger
10 oz. 1855 Prime beef, short rib & brisket blend, prosciutto di Parma, arugula, Buffalo mozzarella, basil pesto, shoestring onions, served medium rare on a brioche bun, truffle Parmesan fries
-
Short Rib
five hour braised beef short rib, broccoli rabe, veal demi, Giuseppe di Cocco jumbo rigatoni
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Kurobuta Pork Chop
double cut center chop, vinegar peppers, fingerling potatoes, garlic sautéed spinach
Dolce
Everyone gets a cannoli! (or Gelato)Wood Burning Brick Oven Pizza
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Roasted Fig
brick oven roasted figs, caramelized onions, creamy goat cheese, arugula
$20.50
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Eggplant Parmesan
baked eggplant, ricotta, mozzarella
$20.50
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Rabe & Sausage
rabe, roasted garlic, sweet Italian sausage, mushrooms, shaved Romano
$21.50
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The Basic
San Marzano sauce, fresh mozzarella, basil
$18.50
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Prosciutto
Parma prosciutto, baby arugula, drizzle of lemon, evoo, shaved Romano
$23.50
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The Works
meatball, sausage, eggplant, fire roasted red peppers, mozzarella
$23.50
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Caprese
San Marzano sauce, sliced heirloom tomato, buffalo mozzarella, fresh pressed olive oil, balsamic reduction, fresh basil
$20.50
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Quattro Formaggi
organic basil pesto, mozzarella, Pecorino Romano, gorgonzola, ricotta
$20.50
Sides
All sides are $13 each
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Andy Boy Rabe
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Jumbo Asparagus
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Roasted Sage Fingerlings
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Truffle Parmesan Fries
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Twice Baked Potato
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Truffle Mac N Cheese
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Creamed Baby Spinach
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Wild Steakhouse Mushrooms
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1 lb Brick Oven Bacon
Nueske's wild cherrywood triple-thick butcher cut, pure Iowa honey
$17
Signature Cocktails
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Daylight Savings
Ron Zacapa No. 23 Rum, Cointreau, pineapple juice, ginger puree, splash of ginger beer & lime, served up
$21
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Downtown Manhattan
Woodinville Rye, sweet vermouth, aromatic bitters, Filthy cherry
$19
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Filthy Capone
classic dirty martini, Belvedere vodka, Filthy Blue Cheese Olives garnish, served on the rocks or up
$20
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Italian Mule
Ketel One Citroen, lime juice, simply syrup, pineapple juice, ginger beer, Italian bitters float, served on the rocks
$20
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Frank’s Old Fashioned
Bulleit bourbon, bitters, simple syrup, orange peel, Filthy Black Cherry garnish, served on the rocks
$19
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Pellegrino Margarita
Don Julio Reposado, Amaretto Disaronno, fresh lime juice, fresh OJ, simple syrup
$21
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Jackie’s Cucumbertini
Ketel One Botanical Cucumber & Mint, St. Germain, muddled cucumber, served up or on the rocks
$19
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The Dom Deluise
Captain Morgan Spiced Rum, peach schnapps, pineapple and cranberry juice, served on the rocks
$17
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The Bee's Knees
Nolet's Silver Gin, fresh lemon juice, honey syrup, bitters, pinch of ginger salt, served up
$21
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Kentucky Angel
Angels Envy Bourbon, Martini Sweet Vermouth, simple syrup, agnostura bitters, on the rocks or up
$21
Wines
Wines By The Glass
Sparkling Wine Splits
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Villa Jolanda, Prosecco, Veneto, Italy $15
Villa Jolanda, Moscato, Veneto, Italy $15
Moët & Chandon Brut Imperial, Champagne $19
Chandon Brut, Rose, California $17
Whites
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Chardonnay
Terrazas Altos Del Plata, Mendoza, Argentina $14
Skyside, Napa Valley $16
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Rose/Riesling
Whispering Angel, Chateau D’Esclans, France $15
Relax, Germany $14
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Sauvignon Blanc/Fume Blanc
Yealands, New Zealand $14
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Italy
Pinot Grigio, Il Valore, Italy $14
Pinot Grigio, Santa Margherita, Italy $18
Reds
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Cabernet Sauvignon
Terrazas Altos Del Plata, Mendoza, Argentina $14
Skyside, Napa Valley $16
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Pinot Noir
Skyside, Sonoma Coast $14
Angeline Reserve, Mendocino $17
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Italy
Chianti Superiore, Banfi, Tuscany $14
Super Tuscan, Sasyr, Rocca delle Macie $15
Valpolicella Rispasso “Baby Amarone”, Zeni, Vento $16
Chianti Classico Riserva, Ruffino Ducale Tan, Tuscany $17
Sparkling Wines
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Villa Jolanda, Prosecco, Veneto, Italy $52
Villa Jolanda, Moscato, Veneto, Italy $52
Perrier Jouet Belle Epoque, “Flower Bottle”, Brut $355
Dom Perignon, France $363
Moët & Chandon Brut Imperial, Champagne $91
Veuve Clicquot, Yellow Label Brut, Champagne (Half) $56
Veuve Clicquot, Yellow Label Brut, Champagne $99
Veuve Clicquot Rose Brut, Champagne $153
Chandon Brut, Champagne, California $59
White Wines
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Chardonnay
Mer Soleil Silver (Unoaked), Santa Barbara $60
Jax, “Dutton Ranch”, Russian River Valley $78
Terrazas Reserva, Mendoza, Argentina $60
Skyside, Napa Valley $64
Cakebread, Napa Valley $88
Kistler, Sonoma County $99
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Rose/Riesling
Rock Angel Rose, Chateau D’ Esclans, France $59
Relax, Germany $56
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Sauvignon Blanc/Fume Blanc
Charles Krug, Napa Valley $54
Ferrari-Carano, Sonoma County $56
Yealands, New Zealand $56
Gisen, “The Brothers”, Marlborough $62
Cakebread, Napa Valley $72
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Italy
Gavi di Gavi, Fontanafredda, Piedmont $55
Gavi di Gavi, “Black Label” La Scola, Piedmont $86
Pinot Grigio, Jerman, Friuli $60
Pinot Grigio, Ca Montini, Trentino $55
Pinot Grigio, Famiglia Castellani, Italy $56
Pinot Grigio, Santa Margherita, Italy $72
Greco di Tufo, Feudi di San Gregorio, Campania $54
Red Wines
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Cabernet Sauvignon
Caymus, Napa Valley (1 Liter Bottle) $189
Faust, Napa Valley $122
Joseph Phelps, Napa Valley $118
Quilt, Napa Valley $90
Daou, “Reserve”, Paso Robles $79
Austin Hope, Paso Robles $74
Mullan Road, Columbia Valley $68
Skyside, Napa Valley $64
Newton “Unfiltered”, Napa Valley $118
Terrazas Reserva, Mendoza, Argentina $60
Far Niente, Napa Valley $199
Jordan, Alexander Valley $118
Stags Leap “Artemis”, Napa Valley $116
Cakebread, Napa Valley $133
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Merlot
Swanson, Napa Valley $61
Sterling, Napa Valley $57
Duckhorn, Harris Vineyards, Oakville $125
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Pinot Noir
Cherry Pie, San Pablo Bay, Carneros $92
Sanford, Santa Barbara-Santa Rita Hills $78
Belle Glos, “Clark & Telephone”, Santa Maria Valley $110
La Crema, Sonoma $64
Landmark, “Overlook”, California $68
Angeline, Russian River $59
Martin Ray “Synthesis”, Russian River $84
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Red Blends
Charles Krug, Generations, Napa Valley $120
The Prisoner (Zin/Cab/Syrah/Petite Sirah), Napa Valley $85
Justin, Isosceles, Paso Robles $127
BV Reserve Tapestry, Napa Valley $99
Newton, "The Puzzle", Napa Valley $199
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Shiraz
Torbreck, “Woodcutter”, Australia $57
Two Hands, Gnarly Dudes, Barossa Valley, Australia $66
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Malbec
Noemia, A Lisa, Patagonia, Argentina $59
Terrazas Reserva, Mendoza, Argentina $55
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Zinfandel
Kunde Estate, Sonoma County $54
Frog’s Leap, Napa Valley $75
Red Wines (continued)
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Italy
Chianti Classico, Rocca della Macie $60
Chianti Classico, Castello Di Ama $75
Chianti Classico Riserva, Querceto $60
Chianti Classico Gran Selezione, Ruffino Ducale Oro, Tuscany $99
Chianti Classico Riserva, Ruffino Ducale Tan, Tuscany $68
Super Tuscan, Ruffino Il Ducale, Tuscany $59
Super Tuscan, Antinori, Tignanello $237
Super Tuscan, Sasyr, Rocca della Macie $62
Vino Nobile di Montepulciano, Boscarelli, Tuscany $80
Montepulciano d’Abruzzo, Tritano $58
Brunello di Montalcino, Carpineto $98
Brunello di Montalcino, La Lecciaia, Riserva, Tuscany $81
Brunello di Montalcino, Banfi $120
Barbaresco, Prunotto, Piedmont $86
Barolo, Bongiovanni, Piedmont $110
Gattinara Reserva, Travaglini, Piedmont $88
Amarone, Masi, Veneto $105
Amarone, Bertani, Veneto $194
Amarone, Recchia, Ca Bertoldi, Veneto $94
Amarone, Cesari, Valpolicella $91
Valpolicella, Classico Superiore, Ripassa, Righetti, Veneto $61
Montepulciano d’Abruzzo, Fantini, Abruzzi $58
Dolcetto, Pio Cesare, D’ Alba $71
Barbaresco, Pio Cesare, Piedmont $148
Baby Amarone, Masi “Campofiorin”, Verona $58
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Ports
Cockburns 10yr Tawny $12
Grahams LBV $15
Sandeman Founder’s Reserve $13
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Grappa
Candolini Bianca $13
Castello Banf $15
Luxardo Euganea $13
Our expert private dining specialists are happy to customize a catering menu unique to your needs, or you can choose from our preset dining experiences to best suit your event or gathering.
We also offer an extensive wine list featuring many small wineries from regions across Italy to complement your dining selections. Baciami offers an array of private rooms and dining capabilities suited for any scenario you have in mind, with hosting capacities ranging from 25-150 guests depending on your event needs, and full restaurant buyouts are available upon request.
Our private room seats 15-30 guests with audio visual capabilities ready for your corporate, social, executive, pharmaceutical, wedding, funeral, remembrance of life dinner and more. Valet parking is available.
All items are priced per person.
Dinner Package 1
$60 | PersonPizza
Choose 2-
The Basic
San Marzano sauce, mozzarella, basil
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Eggplant Parmesan
San Marzano sauce, baked eggplant, mozzarella, ricotta
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Roasted Fig
Fresh herbs, dried figs, caramelized onions, goat cheese, arugula
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Rabe & Sausage
Fresh herbs, rabe, roasted garlic, sweet Italian sausage, mushrooms, shaved pecorino romano
Salads
Choose 2-
Baciami Mixed Greens
soppressata, olives, sharp provolone, heirloom tomato
-
Caesar Salad
Parmigiano-Reggiano, toasted croutons
-
Baby Arugula
truffle oil, candied walnuts, grape tomato
Main Course
Choose 3-
Pesto Chicken
grilled chicken, mushroom, tomato, housemade gnocchi, basil pesto cream
-
Tuscan Chicken
Pan seared chicken breast, mozzarella, tarragon cream, vegetable medley, fingerling potato
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Lasagna
veal, beef short rib, pork, creamy ricotta
-
Italian Sausage & Broccoli Rabe
white bean, mushroom, roasted garlic, evoo, fusilli bucati
-
Scarpariello
chicken on the bone, sausage, potato, roasted pepper, artichoke heart
-
Chicken Parmigiana
cavatelli
-
Vongole
clams steamed open in white wine, evoo, pan roasted garlic, linguine
-
Faroe Island Salmon
English pea risotto, citrus beurre blanc
-
Rigatoni Bolognese
veal, pork, short rib simmered in our traditional sauce
-
Kurobuta Pork Chop
Double cut center chop, vinegar pepper, fingerling potato, garlic sautéed spinach
Desserts
Choose 2-
Sorbetto Trio
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Tiramisu
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Cannoli
Dinner Package 2
$80 | PersonAppetizers
Choose 2-
Calamari
fried or sautéed spicy
-
Caprese
Buffalo Mozzarella, heirloom tomato
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Stuffed Mushrooms
sausage, broccoli rabe, sharp provolone
-
Clams Alforno
spicy breadcrumb, bacon
-
Meatball Parmigiana
brick oven roasted pepper, shaved Romano
Salads
Choose 2-
Baciami Mixed Greens
soppressata, olives, sharp provolone, heirloom tomato
-
Caesar Salad
Parmigiano-Reggiano, toasted croutons
-
Roasted Fig & Prosciutto
fresh cold pressed olive oil, arugula
Main Course
Choose 3-
Chef Special
Grilled shrimp, portobello mushroom, asparagus, tomato, white bean, housemade cavatelli
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Vongole
clams steamed open in white wine, EVOO, pan roasted garlic, linguine
-
Faroe Island Salmon
English pea risotto, citrus beurre blanc
-
Bouillabaisse
stew of shrimp, scallops, calamari, clams, & fresh catch
-
Lasagna
veal, beef short rib, pork, creamy ricotta
-
Short Rib
five hour braised beef short rib, broccoli rabe, plum tomato & veal demi-glace, jumbo rigatoni
-
Veal Saltimbocca
prosciutto, fresh mozzarella, sauteed spinach, penne
-
Veal Chop Parmesan
penne
-
Kurobuta Pork Chop
double cut center chop, vinegar pepper, fingerling potato, garlic sauteed spinach
-
8 oz. Skirt Steak
chimichurri, jumbo asparagus, fingerling potato
Desserts
Choose 2-
Tiramisu
-
Seasonal Cheesecake
-
Cannoli
Dinner Package 3
$100| PersonAppetizers
Choose 2-
Shrimp Oreganato
grilled shrimp, white bean, escarole, crostini
-
Grilled Octopus
baby arugula, white beans, potato
-
Antipasto
prosciutto, fresh mozzarella, provolone, olives, heirloom tomato, soppressata, salumi
-
Meatball Parmigiana
brick oven roasted pepper, shaved Romano
Salads
Choose 2-
Baciami Mixed Greens
soppressata, olives, sharp provolone, heirloom tomato
-
Caesar Salad
Parmigiano-Reggiano, toasted croutons
-
Wedge Classic
baby iceberg, Nueskes bacon, grape tomato, creamy crumbled Maytag blue cheese
Main Course
Choose 3-
8 oz. Filet Mignon
Center cut, broccoli rabe, fingerling potato
-
Prime 16 oz. NY Strip
chef potato
-
Veal Chop Parmesan
penne
-
Kurobuta Pork Chop
double cut center chop, vinegar pepper, fingerling potato, garlic sauteed spinach
-
Sunday Gravy
meatball, sausage, braciole, jumbo rigatoni
-
Chilean Sea Bass
fresh herb crusted, roasted plum tomato & baby clam broth, parmesan risotto
-
Chef Special
Grilled shrimp, portobello mushroom, tomato, white beans asparagus, housemade cavatelli
-
Seared Jumbo Scallops
asparagus risotto, swiss crisp
-
Lasagna
veal, beef short rib, pork, creamy ricotta
-
Chicken Parmigiana
cavatelli
-
Tuscan Chicken
Pan seared chicken breast, mozzarella, tarragon cream, vegetable medley, fingerling potato
Desserts
Choose 2-
Tiramisu
-
Seasonal Cheesecake
-
Molten Lava Cake
Our expert private dining specialists are happy to customize a catering menu unique to your needs, or you can choose from our preset dining experiences to best suit your event or gathering.
We also offer an extensive wine list featuring many small wineries from regions across Italy to complement your dining selections. Baciami offers an array of private rooms and dining capabilities suited for any scenario you have in mind, with hosting capacities ranging from 25-150 guests depending on your event needs, and full restaurant buyouts are available upon request.
Our private room seats 15-30 guests with audio visual capabilities ready for your corporate, social, executive, pharmaceutical, wedding, funeral, remembrance of life dinner and more. Valet parking is available.
All items are priced per person.
Appetizers
Minimum 40 Guests-
Braised Short Rib Slider
$11
-
Tuscan Style Meatball
$6.50
-
Mini Crab Cakes
$8.50
-
Prosciutto and Melon
$8.50
-
Tenderloin Skewers
$13.50
-
Stuffed Mushroom Caps
$6
-
Arancini
$6
-
Assorted Gourmet Pizza
$6
-
Italian Paninis
$6
-
Shrimp Cocktail
$16
-
Chilled Seafood Station
(min. 60 guests)
$55
-
Lollipop Lamb Chop
(min. 60 guests)
$18
-
Charcuterie Table
(min. 60 guests)
$14
Gourmet Salad Stations
Minimum 40 Guests-
Mixed Green Salad
$5.75
-
Italian Antipasto Table
(min. 60 guests)
$16
-
Classic Caesar
$6.50
-
Poached Pear & Baby Arugula
$7.50
-
Caprese
Buffalo Mozzarella & Heirloom Tomato
$11
Beverages
-
Cappuccino, Espresso, Americano, & Tea
$4.50
-
Fountain Soda
$4.50
-
Open Bar
Priced on Consumption
Celebration Of Life Buffet
Minimum of 40 Guests-
Celebration of Life Buffet
Chicken Marsala
Penne Marinara
Faroe Island Salmon
Farm Fresh Vegetable Medley
Mixed Green Salad
Bread Basket
Coffee or Tea
ask about our dessert selections
$36.95 per person
Dinner
Minimum 40 Guests-
Chilean Seabass
Fresh Herb Crusted in a Roasted Plum Tomato Broth
$21
-
Grilled Faroe Island Salmon
lemon & white wine
$11
-
Lobster Ravioli
Basil Pesto Cream Sauce
$12
-
Chicken Marsala
Wild Mushroom & Marsala wine demi
$9.75
-
Chicken Parmigiana
$9.75
-
Chicken Scarpariello
Italian sausage, roasted peppers, artichoke hearts, potatoes
$11
-
Penne Marinara
$5
-
Rigatoni Bolognese
$11
-
Italian Sausage & Broccoli Rabe
Rigatoni Pasta, Extra Virgin Olive Oil, Roasted Garlic, Mushrooms, White Beans
$11
-
Braised Boneless Short Rib
polenta
$13
-
Italian Sausage, Peppers, & Onions
$9.75
-
Penne Pesto
Basil Pesto, Extra Virgin Olive Oil, Grape Tomato, Penne Pasta
$5
-
Baked Eggplant
$7
-
Farm Fresh Vegetable Medley
$6.50
-
Roasted Fingerling Potato
$6.50
-
Parmesan French Fries
$5
-
Pasta Station
(min. 60 guests)
$24
Carving Stations
Minimum of 60 Guests-
Oven Roast Turkey Breast
$11
-
Beef Chuck Roast
$16
-
Prime Beef Tenderloin
$29
Desserts
Minimum 40 Guests-
Cannoli
$6
-
Seasonal Cheesecake
$8.50
-
Tiramisu
$8.50
-
Sorbetto Trio
$7.50
-
Assorted Mini Pastries
$14
Fun Desserts
Minimum 60 guests-
Dessert Table
assorted house-made desserts
$20 per pp
-
Belgian Chocolate Fountain
dipping strawberries, pineapple, marshmallows, pretzels
$16 per pp
-
Ice Cream Bar
assorted flavors & toppings
$14
-
Candy Bar
Build your own candy bag with a variety of fun candy
$14
-
Cotton Candy Machine
$11
-
Donut Wall
Variety of freshly baked gourmet donuts
$16
Off-Premise Catering Menu
Our expert private dining specialists are happy to customize a catering menu unique to your needs, or you can choose from our preset dining experiences to best suit your event or gathering.
Serves 6-8 guests.
Salads
-
Caesar Salad
$30
-
Baciami Salad
$35
Appetizers
-
Tuscan Style Meatballs
$65
-
Prosciutto and Melon
2 Day Advance Notice
$39
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Arancini
2 Day Advance Notice
$45
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Assorted Gourmet Pizza
Each $17
-
Antipasto
$51
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Italian Paninis
$54
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Octopus, Potatoes & Beans
$65
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Stuffed Mushrooms
$50
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Eggplant Parmesan
$48
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Fried Calamari
$65
Entrees
-
Oven Baked Lasagna
(1/2 pan) 2 Day Advance Notice
$125
-
Chicken Parmigiano w/ Pasta
$85
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Chicken Scarpariello
Roasted Chicken on the Bone, Sausage, Potato, Roasted Red Pepper, Pepperoncini, Artichoke Heart
$95
-
Rigatoni Pomodoro Sauce
$45
-
Roasted Tenderloin Filet Mignon
2 Day Advance Notice
$195
-
Roasted Chilean Sea Bass
Herb Crusted in a Roasted Tomato & Baby Clam Broth with Parmesan Risotto 2 Day Advance Notice
$195
-
Faroe Island Salmon
English Pea Risotto, Citrus Beurre Blanc
$135
Desserts
-
Chocolate Covered Strawberries
18 Long Stem Berries / Seasonal Availability / 2 Day Advance Notice
$70
-
Seasonal Cheesecake
(14” cake)
$95
-
Tiramisu
(1/2 pan)
$85
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Cannolis (6)
$28
Sides
-
Roasted Fingerling Potatoes
$35
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Truffle Mac n Cheese
$35
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Grilled Asparagus
$35